Kitchen Endeavors

Today I will be posting one of my kitchen endeavors....shrimp pot pies w/dijon roasted asparagus. I made this for dinner a few days ago and it was quite yummy. It was also one of the recipes that my hubby and I put in our wedding favor cook book. I absolutely love this recipe and it is a go to recipe if you want to look like you have been in the kitchen all day. Perfect for a dinner party. On the side I decided on asparagus, which I found a recipe on The Gastro-Lounge.  In the words of Rachel Ray...yummo!

So glad I have leftovers for lunch ;-)